From the day of its opening, Cilantro Indian Cuisine has established itself as one of Florida's most tantalizing dining experiences. We offer a wide selection of authentic Indian recipes for those seeking a traditional dining experience, as well as contemporary fusion dishes for those with an adventurous palate. If this is your first time, please feel free to ask your server for any assistance you may require in selecting from the menu.

Indian Cuisine Primer

India is a culturally diverse and geographically-large nation 1 /3 the size of the United States. It is comprised of numerous states and regions, each with its own languages and native cuisines. Historically, the Indian people have been very health conscious and have made use of the many beneficial herbs and spices which grow in their country. These spices are used extensively in a wide variety of recipes, ranging from simple bean and rice dishes to elaborate dining of the highest caliber.

The layering of various spice combinations is an art, and many dishes are designed to complement one another. For example, the soothing yoghurt of raita and cleanses the palate and provides contrast when coupled with spicy entrees. Each spice is used with purpose, enhancing and balancing ingredients to create the perfect meal.

Legend

· Halal Meat

· Spice level adjusted up on request (Mild / Medium / Medium to Hot / Hot / Indian Hot / Extreme Indian Hot)

· Items with Nut Ingredients are explained in the list (Easy for guest to choose items if in Special Diet)

· Items with Milk Ingredients are explained in the list (Easy for guest to choose items if in Special Diet)

· Items with Wheat Ingredients are explained in the list (Easy for guest to choose items if in Special Diet)

· Vegan Food prepared on request – (No Animal Products like Dairy, and Meats)

· Jain Food are prepared on request – (No Garlic, Onion, and other Root Vegetables)

Favorite dishes

A-6 CHICKEN LOLLYPOPS                                                                          T-I 0 TANDOORI MIXED GRILL
Tangy chicken wings shaped as lollypops, tossed with                                                                        An ensemble of our exotic kebab recipes
chile garlic sauce

A- 5 CHILE PANEER (dairy)                                                                                                          A-4 GOBHI MANCHURIAN
Stir fried Indian cottage cheese flavored with ginger                                                                          Crispy cauliflower flowerets tossed with ginger,
and garlic, tossed with sweet & chile peppers                                                                                        garlic and sweet peppers in sweet & sour sauce

C-I CHICKEN TIKKA MASALA (dairy)                                                                                R-6 LAMB BIRYANI
Boneless chunks of tender chicken breast, broiled in the                                                                   Lamb cooked with fresh mint and basmati rice in a
tandoor and served in a creamy tomato sauce                                                                                     sealed pot to retain its maximum flavor

D -4 CHICKEN TIKKA DOSA (dairy)                                                                                     S-2 SHRIMP VINDALOO
Crispy crepes made of rice and lentils, stuffed with                                                                            Grilled shrimp served on a bed of hot & tangy sauce
char-cooked chicken                                                                                                                                with potatoes

V- I VEGETABLE MALAI KOFTA (dairy)                                                                           L - 6 LAMB PEPPER FRY
Croquettes of mixed vegetables, raisins and nuts, served                                                                  Lamb sautéed with onions, curry leaves and black pepper
on a bed of rich and delicious creamy sauce

V-I2 PANEER KHURCHAN (dairy)                                                                                       T-4 TANDOORI MASALA FLONDER
Grated Indian cottage cheese cooked in creamy tomato                                                                  Flonder fillet flavored with carom seeds
sauce with onions and bell peppers                                                                                                      and black peppers, delicately baked in the tandoor

K-I GULAB JAMUN (dairy)
Round dumplings of Indian cottage cheese, fried and
Immersed in sweet cardamom-flavored syrup

Appetizers

A- 1 SAMOSA

A triangular pastry filled with lightly spiced potatoes

and green peas

A-2 VEGETABLE PAKORA

Seasonal vegetables dipped in gram batter and

A- 3 RAGADA

Spiced potato patties layered with split gram and herbs

topped with yoghurt, tamarind and mint chutney

A-4 GOBHI MANCHURIAN

Crispy cauliflower flowerets tossed with ginger,

garlic and sweet peppers in sweet & sour sauce

A- 5 CHILE PANEER

Stir-fried homemade cheese flavored with ginger and

garlic, tossed with sweet & Chile peppers

Soups and Sides

0- 1 TOMATO RASAM

Stimulating clear tomato soup flavored with garlic

and curry leaves

0 - 2 MULLIGATAWNY

Lentil soup flavored with lemon and peppers

0- 3 RAITA

Yoghurt and cucumber relish

0-4 MANGO CHUTNEY 2.50

Sweet Mango relish

Vegetarian Specialties

V-I VEGETABLE MALAI KOFTA

Croquettes of mixed vegetables, raisins and nuts, served

on a bed of rich and delicious creamy sauce

V-2 MATTAR PANEER

Homemade Indian cottage cheese cooked with garden

peas in a light onion and tomato sauce

V- 3 PANEER BUTTER MASALA

Cubes of Indian cottage cheese cooked in a tomato-based

buttery cream sauce with a hint of fenugreek

V-4 SAG PANEER

Homemade cottage cheese simmered with lightly-creamed

Spinach

V- 5 BAGARA BAINGAN

Baby eggplant braised in a sauce made of coconut

V-6 BHINDI Do PIAZZA

Lightly-spiced fresh okra tossed with onions, tomatoes

and cumin seeds

Rice and Biryanis

R- I COCONUT RICE

Aromatic basmati rice cooked with coconut and tossed

with mustard seeds and roasted nuts

R-2 LEMON RICE

Aromatic basmati rice cooked with fresh lemons and

tempered with roasted nuts and mustard seeds

R-3 VEGETABLE BIRYANI

Mélange of vegetables cooked with rice in a sealed pot

R-4 GOAT BIRYANI

Goat cooked with basmati rice and laced with saffron

Freshly Baked Bread

B- I NAN

Light and fluffy Indian bread baked in the tandoor

B-2 GARLIC NAN

Nan studded with fresh chopped garlic and cilantro

B- 3 PESHAWARI NAN

Nan bread stuffed with finely-ground raisins, nuts

and cheese

B-4 KEEMA NAN

Nan stuffed with lightly-spiced ground lamb

B-5 ONION KULCHA

Nan studded with lightly-spiced onions and cilantro

B-6 PANEER KULCHA

Nan stuffed with spiced Indian cottage cheese

South Indian Specialties

D-I LAMB DOSA

A delicately spiced crepe made with rice and semolina

D-2 MASALA DOSA

Crispy crepes made of rice and lentils, stuffed with

lightly-spiced potatoes

D- 3 SPINACH DOSA

Paper-thin crepes made of rice and lentils, stuffed with

lightly-spiced spinach

Seafood Specialties

S-I SHRIMP KEBAB MASALA

Grilled shrimp served on a bed of creamy tomato sauce

S-2 SHRIMP VINDALOO

Grilled shrimp served on a bed of hot & tangy sauce

with potatoes

Chicken Specialties

C-1 CHICKEN TIKKA MASALA

Boneless chunks of tender chicken broiled in the tandoor

and served in a creamy tomato sauce

C-2 CHICKEN VINDALOO

Chicken cooked in hot & sour sauce with potatoes

C- 3 DOI MURG

Lightly curried chicken cooked with yoghurt and cilantro

C - 4 CHICKEN SAG

Chicken cooked in a delicately-spiced spinach gravy

Lamb Specialties

L-1 LAMB ROGAN JOSH

Cubes of lamb simmered with onions, tomatoes and

spices in a sealed pot to retain their flavor

L-2 LAMB VINDALOO

Lamb chunks cooked in hot & tangy sauce, served

with potatoes

L - 3 BALTI GOSHT

Lamb cooked with hell peppers, onions and mushrooms,

Tempered with freshly-ground spices

Goat Specialties

G -1 GOAT ROGAN JOSH

Goat simmered with onion, tomatoes and freshly-ground

spices in a sealed pot

G-2 GOAT KORMA

Goat chunks simmered in a mild and creamy sauce

made using a cashew nut base

Tandoori Specialties

T-I TANDOORI CHICKEN

Spring chicken on the bone, marinated in yoghurt

with mild spices and herbs, and barbequed in the

tandoor oven

T-2 CHICKEN TIKKA

Boneless chunks of succulent chicken breast,

marinated in hung yogurt with spices and herbs,

and barbequed in the tandoor

T- 3 SEEKH KEBAB

Freshly ground lamb tenderly spiced and cooked

on skewers

T-4 TANDOORI MASALA FLONDER (Fresh Catch of the day)

Fresh Flonder fillet flavored with carom seeds and black

peppers, delicately baked in the tandoor.

T-5 PISTA MURG TIKKA

Boneless chunks of chicken marinated in a tine paste

of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor

Desserts J J J

K-I GULAB JAMUN

Round dumplings of Indian cottage cheese, fried and

immersed in sweet cardamom-flavored syrup

K-2 KHEER

Silky rice pudding flavored with an infusion of rose syrup,

sprinkled with a dusting of raisins and nuts

K- 3 KULFI

Indian ice cream asks for enticing choices:

Available Flavors -Mango, Rose, Pistachio, and Faluda

A- 6 CHICKEN LOLLYPOPS

Tangy chicken wings shaped as lollypops, tossed with

Chile garlic sauce

A-7 CHICKEN 65

Seasonal vegetables dipped in gram batter and

Crispy fried chunks of chicken served with pepper

golden fried

A- 8 CHILE MUSHROOMS

Crispy button mushrooms tossed with Chile sauce

A-9 CHILE CHICKEN

Crispy fried boneless chicken tossed with Chile sauce

0-5 HOT MIXED VEGETABLE PICKLE

0-6 SALAD GREENS 6.95

0- 7 SOUP OF THE DAY

V-7 NAVARATNA KORMA
Seasonal vegetables cooked in a cashew nut based

V- 8 PUNJABI GHANA MASALA
Slowly simmered garbanzo beans in onion and tomato
sauce, finished with roasted cumin and fenugreek

V- 9 ALOO GOBHI MASALA
Potatoes and cauliflower cooked together with tomatoes,
bell peppers and fresh herbs

V-10 DUM ALOO
Whole baby potatoes cooked in a sealed pot of light
yoghurt gravy and tempered with fennel seeds

V-11 BALTI BAINGAN
Fresh eggplant cooked with bell peppers, tomatoes,
mushrooms and onions, tempered with ground spices

V-I2 PANEER KHURCHAN
Grated Indian cottage cheese cooked in creamy tomato
sesame seeds and roasted peanuts sauce with onions and bell peppers

R-5 CHICKEN BIRYANI

Chicken cooked with fresh mint and aromatic

basmati rice

R-6 LAMB BIRYANI

Lamb cooked with fresh mint and basmati rice in a

sealed pot to retain its maximum flavor

R-7 SHRIMP BIRYANI

Shrimp cooked with flavorful basmati rice

B-7 ALOO PARATHA

Grilled whole wheat bread stuffed with mildly-spiced

Potatoes

B- 8 TANDOORI ROTI

Flat whole wheat bread baked in the tandoor

B -9 CHICKEN TIKKA NAN

Nan stuffed with chicken tikka

B- IO CHILE NAN

Nan studded with hot Chile peppers

B- 11 LACHHA PARATHA

Layered and grilled whole wheat bread

B- 12 POORI

Puffed unleavened deep fried bread

D-4 CHICKEN TIKKA DOSA

Crispy crepes made of rice and lentils, stuffed with

char-cooked chicken

D-5 UTTA PA M

Savory pancakes made with rice & lentils, dressed with

your choice of toppings (onions, tomatoes, bell peppers,

carrots, peas, chilies, et cetera)

All dosas are served with a side of coconut chutney

and sambar (spicy lentil soup)

S - 3 KERALA FISH CURRY

Boneless fish tempered with mustard seeds, curry leaves,

and ginger, and cooked in coconut-infused tomato sauce

S -4 SHRIMP PAPPAS

Shrimp simmered in tomato curry, flavored with mustard,

curry leaves and coconut

All dinner

C-5 CHICKEN CHETTINAD

Authentic deviled chicken with Hack peppers and

fennel seeds

C-6 CHICKEN KORMA

Chicken breast simmered in a lightly-spiced cashew

cream sauce

C - 7 CHICKEN BHUNA

Chicken breast simmered in a tomato & ginger sauce

L -4 LAMB KORMA

Diced Limb cooked in rich cashew cream sauce

L - 5 LAMB SAG

Succulent lamb simmered with spinach in a creamy sauce

L - 6 LAMB PEPPER FRY

Lamb sauteed with onions, curry leaves and black pepper

G- 3 GOAT VINDALOO

Goat braised in hot and tangy sauce with fresh potatoes

G - 4 GOAT BHUNA

Goat simmered in a tomato and ginger sauce

All dinner entrees are served with pulao rice.

T-6 CHICKEN HARIYALI KEBAB

Chicken marinated in our luscious mint and cilantro

dressing and broiled in the tandoor

T-7 TANDOORI VEGETABLES

A mélange of lightly-marinated fresh vegetables roasted within the tandoor oven

T-8 ACHARI PANEER TIKKA

Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor

T-9 TANDOORI JHINGA

Succulent prawns flavored with carom seeds and cooked

T-I0 TANDOORI MIXED GRILL

An ensemble of our exotic kebab recipes

K- 4 CHOCOLATE TEMPTATION

Two decadent layers of dark chocolate cake, with chocolate

pudding in each layer and separated by chocolate cream

cheese icing

K-5 RASMALAI

Delicate patties of shaped Indian cottage cheese, soaked

in thick saffron-flavored milk

K-6 DESERT OF THE DAY

Chefs daily Specials

CHEF PLATTER

Please ask for chef’s special Platter and Daily Specials

Glossery

BIRYANI - (bur-YAW-nee) A traditional celebration meal in India, where

vegetables or meat are cooked in a sealed pot with rice, making it very flavorful

and aromatic

CHUTNEY - (CHUT-nee) A sweet or spicy condiment, similar to a salsa or relish

Dosa (DO-suh) A thin and crispy crepe made from rice flour and lentils,

which may be stuffed with various fillings

KoR MA - (CORE-muh) A type of mild curry dish, traditionally made with

yoghurt, cream and nuts

MASALA (111111-SAWL-1111) A pre-made mixture of ground spices used for

flavoring thods

PANEER - (puh-NEER) Homemade Indian cottage cheese

ROGAN JOSH (RO-gan JAWSH) Rogan means clarified butter in Farsi. Josh

means passionate or hot. Rogan Josh thus means meat cooked in clarified butter

at intense hear

SA AG - (SAWG) A creamy spinach-based curry dish

TANDooR (tan-DOOR) A cylindrical clay oven in which food is cooked over

a hot charcoal fire. Food cooked in a tandoor retains all of its juices and flavors

Our Policy 18% gratuities will be added to party of 4 and more